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Environmental Toxicology and Pharmacology|July 26, 2011
Labelling of potential allergens in foodR Kjelkevik, U Edberg, I Malmheden YmanEnvironmental Toxicology and Pharmacology|July 26, 2011
Prevalence of food allergy/intolerance in EuropeC MadsenEnvironmental Toxicology and Pharmacology|July 26, 2011
Cross-reactivity between natural rubber latex and food allergensM Raulf-Heimsoth, A Posch, Z Chen, et al.Environmental Toxicology and Pharmacology|July 26, 2011
Human variability in susceptibility How big, how often, for what responses to what agents?D HattisEnvironmental Toxicology and Pharmacology|July 26, 2011
Sociodemographic aspects of human susceptibility to toxic chemicals: Do class and race matter for realistic risk assessment?K SextonEnvironmental Toxicology and Pharmacology|July 26, 2011
The effect of 2,2'-substitution on the metabolism and toxicity of dapsone in vitro and in vivoM D Tingle, R Mahmud, J L Maggs, et al.Environmental Toxicology and Pharmacology|July 26, 2011
Modulation of rifampicin toxicity by 6 MFA, an interferon inducer obtained from fungus Aspergillus ochraceusJ N Dhuley, S R NaikEnvironmental Toxicology and Pharmacology|July 26, 2011
Physiologically-based pharmacokinetic modeling of pyrene in the ratS Haddad, J Withey, S Laparé, et al.Environmental Toxicology and Pharmacology|July 26, 2011
Implication of cytochrome P-450 1A isoforms and the AH receptor in the genotoxicity of coal-tar fume condensate and bitumen fume condensatesC Genevois, A Pfohl-Leszkowicz, K Boillot, et al.Environmental Toxicology and Pharmacology|July 26, 2011
Global environmental pollutant substance vanadium activates mast cells and basophils at the late phase in the presence of hydrogen peroxideS Kitani, N Rajiva De Silva, Y Morita, et al.Pageof 451