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Enzyme and Microbial Technology|April 2, 2013
Kinetic and thermodynamic analysis of the inhibitory effects of maltose, glucose, and related carbohydrates on wheat β-amylaseTadessa Daba, Kenji Kojima, Kuniyo Inouye
Enzyme and Microbial Technology|April 2, 2013
Role of amine oxidase expression to maintain putrescine homeostasis in Rhodococcus opacusAlexander Foster, Nicole Barnes, Robert Speight, et al.
Enzyme and Microbial Technology|February 16, 2013
Strengths and weaknesses in the determination of Saccharomyces cerevisiae cell viability by ATP-based bioluminescence assayLucia Paciello, Francesco Cristino Falco, Carmine Landi, et al.
Enzyme and Microbial Technology|February 16, 2013
Novel sources of β-glucanase for the enzymatic degradation of schizophyllanNongnuch Sutivisedsak, Timothy D Leathers, Kenneth M Bischoff, et al.
Enzyme and Microbial Technology|December 4, 2012
Fungal laccase, manganese peroxidase and lignin peroxidase: gene expression and regulationGrzegorz Janusz, Katarzyna H Kucharzyk, Anna Pawlik, et al.
Enzyme and Microbial Technology|December 4, 2012
Oligolamellar vesicles for covalent immobilization and stabilization of D-amino acid oxidaseMakoto Yoshimoto, Miku Yamasaki, Masakazu Okamoto, et al.
Enzyme and Microbial Technology|December 4, 2012
Characterization of recombinant FAD-independent catabolic acetolactate synthase from Enterococcus faecalis V583Sang-Choon Lee, Jinheung Kim, Im-Joung La, et al.
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