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Enzyme and Microbial Technology|September 11, 2020
Comprehensive investigations of 2-phenylethanol production by high 2-phenylethanol tolerating Meyerozyma sp. strain YLG18Wei Yan, Xiaoyu Zhang, Xiujuan Qian, et al.
Enzyme and Microbial Technology|September 11, 2020
Enhancement of neuroprotection, antioxidant capacity, and water-solubility of crocins by transglucosylation using dextransucrase under high hydrostatic pressureIl-Kyoon Mok, Thi Thanh Hanh Nguyen, Dong Hoi Kim, et al.
Enzyme and Microbial Technology|September 11, 2020
Glycerol uptake and synthesis systems contribute to the osmotic tolerance of Kluyveromyces marxianusBiao Zhang, Lili Ren, Haonan Wang, et al.
Enzyme and Microbial Technology|January 9, 2023
Caffeic acid production from glucose using metabolically engineered Escherichia coliKosuke Sakae, Daisuke Nonaka, Mayumi Kishida, et al.
Enzyme and Microbial Technology|January 21, 2023
Characterization of a novel GH26 β-mannanase from Paenibacillus polymyxa and its application in the production of mannooligosaccharidesJuan Gao, Haolei Zheng, Xiaoqian Wang, et al.
Enzyme and Microbial Technology|November 27, 2022
Vacuoles isolated from Saccharomyces cerevisiae inhibit differentiation of 3T3-L1 adipocyteSu Yeon Choi, Wooil Choi, Yoon Shin Park, et al.
Enzyme and Microbial Technology|December 1, 2022
Immobilization of Thermomyces lanuginosus lipase on a new hydrophobic support (Streamline phenyl™): Strategies to improve stability and reusabilityJoão Matheus Fonteles Silva, Kimberle Paiva Dos Santos, Everaldo Silvino Dos Santos, et al.
Enzyme and Microbial Technology|December 15, 2022
Biochemical characterization of a glycoside hydrolase family 43 β-D-galactofuranosidase from the fungus Aspergillus nigerGregory S Bulmer, Fang Wei Yuen, Naimah Begum, et al.
Enzyme and Microbial Technology|December 18, 2022
Cloning and characterization of thermostable amylopullulanase TbbApu and its C-terminal truncated variants with enhanced activity in organic solventsHande Mumcu, Aycan Kayrav, Naciye Durmus İsleyen, et al.
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