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Enzyme and Microbial Technology|July 27, 2021
One-pot production of maltoheptaose (DP7) from starch by sequential addition of cyclodextrin glucotransferase and cyclomaltodextrinaseMohammed Abdalla, Bo Jiang, Hinawi A M Hassanin, et al.Enzyme and Microbial Technology|July 27, 2021
Double MS2 guided restoration of genetic code in amber (TAG), opal (TGA) and ochre (TAA) stop codonSonali Bhakta, Toshifumi TsukaharaEnzyme and Microbial Technology|July 27, 2021
Improving the catalytic behaviors of Lactobacillus-derived fructansucrases by truncation strategiesDawei Ni, Onur Kırtel, Dejing Yin, et al.Enzyme and Microbial Technology|May 23, 2022
Permeabilized whole-cell biocatalyst containing co-expressed two enzymes facilitates the synthesis of maltoheptaose (G7) from starchMohammed Abdalla, Bo Jiang, Yiwei Dai, et al.Enzyme and Microbial Technology|May 13, 2022
Development and expansion of the CRISPR/Cas9 toolboxes for powerful genome engineering in yeastGuang Cai, Zhenquan Lin, Shuobo ShiEnzyme and Microbial Technology|February 5, 2021
Microbial biosensor for Salmonella using anti-bacterial antibodies isolated from human serumJun-Hee Park, Ji-Hong Bong, Jaeyong Jung, et al.Enzyme and Microbial Technology|February 5, 2021
Expression and purification of asprosin in Pichia pastoris and investigation of its increase glucose uptake activity in skeletal muscle through activation of AMPKYunhua Zhang, Ziming Zhu, Wenbo Zhai, et al.Enzyme and Microbial Technology|February 5, 2021
Bioinspired green synthesis of silver nanoparticles by using a native Bacillus sp. strain AW1-2: Characterization and antifungal activity against Colletotrichum falcatum WentShamaila Ajaz, Temoor Ahmed, Muhammad Shahid, et al.Enzyme and Microbial Technology|December 25, 2016
Quantification of immobilized Candida antarctica lipase B (CALB) using ICP-AES combined with Bradford methodPaula Nicolás, Verónica L Lassalle, María L FerreiraEnzyme and Microbial Technology|March 13, 2017
Changing the electron donor improves azoreductase dye degrading activity at neutral pHJingxian Qi, Caroline E Paul, Frank Hollmann, et al.Pageof 290