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Enzyme and Microbial Technology|January 22, 2025
Unraveling the role of E. coli and calf intestinal alkaline phosphatase in calcium phosphate synthesisMaria G Chernysheva, Georgii S Mikhailov, Daria-Maria V Ratova, et al.Enzyme and Microbial Technology|January 9, 2025
Acidogenic fermentation of Ulva in a fed-batch reactor system: tubular versus foliose biomassJames Lawrence, Armando Oliva, Jerry D Murphy, et al.Enzyme and Microbial Technology|January 17, 2025
Analysis of enzyme kinetics of fungal methionine synthases in an optimized colorimetric microscale assay for measuring cobalamin-independent methionine synthase activityNoël Jung, Tomás Vellozo-Echevarría, Kristian Barrett, et al.Enzyme and Microbial Technology|January 15, 2025
Effect of the support alkyl chain nature in the functional properties of the immobilized lipasesDiandra de Andrades, Pedro Abellanas-Perez, Javier Rocha-Martin, et al.Enzyme and Microbial Technology|January 3, 2025
Structures and properties of α-amylase and glucoamylase immobilized by ZIF-8 via one-pot preparationYuxin Liu, Qinghua Pan, Zesheng Liang, et al.Enzyme and Microbial Technology|November 26, 2024
Exploring the complexity of xylitol production in the fungal cell factory Aspergillus nigerAstrid Müller, Jiali Meng, Robin Kuijpers, et al.Enzyme and Microbial Technology|December 12, 2024
Improving the anti-autolytic ability of alkaline protease from Bacillus alcalophilus by a rationally combined strategyMian Wu, Lin Cao, Wei Tang, et al.Enzyme and Microbial Technology|December 24, 2024
Structural and functional insights into recombinant β-glucosidase from Thermothelomyces thermophilus: Cello-oligosaccharide hydrolysis and thermostabilityAna Luiza da Rocha Fortes Saraiva, Gabriela Leila Berto, Bianca Oliva, et al.Enzyme and Microbial Technology|November 22, 2024
An environmental "fairytail": Removal of mercury from water via phage virion-based biosorptionLarissa F Santos, Denicezar  Baldo, José M Oliveira, et al.Enzyme and Microbial Technology|November 8, 2024
Poly-γ-glutamic production by solid-state fermentation of Bacillus natto in ammonia nitrogen movement and soil water retention processesXin Wang, Jie Gao, Jiahui Wu, et al.Pageof 291