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Enzyme and Microbial Technology|August 1, 1992
Effect of pH on subunit association and heat protection of soybean alpha-galactosidaseJ E Porter, A Sarikaya, K M Herrmann, et al.
Enzyme and Microbial Technology|February 25, 2019
Effects of lipopolysaccharide structure on lycopene production in Escherichia coliMao Cui, Zhou Wang, Xiaoqing Hu, et al.
Enzyme and Microbial Technology|August 19, 2019
Increase in the thermostability of GH11 xylanase XynJ from Bacillus sp. strain 41M-1 using site saturation mutagenesisTeisuke Takita, Kota Nakatani, Yuta Katano, et al.
Enzyme and Microbial Technology|August 19, 2019
Immobilization of Pseudomonas cepacia lipase on layered double hydroxide of Zn/Al-Cl for kinetic resolution of rac-1-phenylethanolGlauco Silva Dias, Pamela Taisline Bandeira, Silvia Jaerger, et al.
Enzyme and Microbial Technology|August 19, 2019
Sorbitol/methanol mixed induction reduces process impurities and improves centrifugal dewatering in Pichia pastoris cultureBaolong Wang, Darren Nesbeth, Eli Keshavarz-Moore
Enzyme and Microbial Technology|May 15, 2012
Synthetic dyes decolourisation by white-rot fungi: Development of original microtitre plate method and screeningM Lucas, V Mertens, A-M Corbisier, et al.
Enzyme and Microbial Technology|May 15, 2012
Aldehyde oxidoreductase as a biocatalyst: Reductions of vanillic acidPadmesh Venkitasubramanian, Lacy Daniels, Shuvendu Das, et al.
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