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Enzyme and Microbial Technology|April 29, 2015
Biological synthesis of platinum nanoparticles: Effect of initial metal concentrationT Riddin, M Gericke, C G Whiteley
Enzyme and Microbial Technology|April 29, 2015
Optimization of sodium dedecyl sulfate (SDS) addition coupled with adenosine triphosphate (ATP) regeneration for glutathione overproduction in high density cultivation of Candida utilisGuobin Liang, Yiwei Mo, Guocheng Du
Enzyme and Microbial Technology|April 29, 2015
Copper inducing effect on laccase production of white rot fungi native from Misiones (Argentina)María I Fonseca, Ernesto Shimizu, Pedro D Zapata, et al.
Enzyme and Microbial Technology|June 11, 1998
Molecular cloning and characterization of an endoxylanase gene of Bacillus sp. in Escherichia coliK J Jeong, P C Lee, I Y Park, et al.
Enzyme and Microbial Technology|May 24, 2015
Cellulose and hemicellulose-degrading enzymes in Fusarium commune transcriptome and functional characterization of three identified xylanasesYuhong Huang, Peter Kamp Busk, Lene Lange
Enzyme and Microbial Technology|May 24, 2015
Tandem-yeast expression system for engineering and producing unspecific peroxygenasePatricia Molina-Espeja, Su Ma, Diana M Mate, et al.
Enzyme and Microbial Technology|May 24, 2015
Bacteriophage phi11 lysin: Physicochemical characterization and comparison with phage phi80α lysinLyubov Y Filatova, David M Donovan, Juli Foster-Frey, et al.
Enzyme and Microbial Technology|May 24, 2015
Identification and characterization of three Penicillium chrysogenum α-l-arabinofuranosidases (PcABF43B, PcABF51C, and AFQ1) with different specificities toward arabino-oligosaccharidesAyaka Shinozaki, Sachiko Hosokawa, Masami Nakazawa, et al.
Enzyme and Microbial Technology|April 29, 1998
Expression of carboxymethylcellulase on the surface of Escherichia coli using Pseudomonas syringae ice nucleation proteinH C Jung, J H Park, S H Park, et al.
Enzyme and Microbial Technology|August 21, 2016
Growth kinetics and physiological behavior of co-cultures of Saccharomyces cerevisiae and Kluyveromyces lactis, fermenting carob sugars extracted with wheyB Rodrigues, M E Lima-Costa, A Constantino, et al.
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