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Enzyme and Microbial Technology|October 24, 2024
New insight into acid-resistant enzymes from natural mutations of Escherichia coli Nissle 1917Chengfeng Xue, Wan-Wen Ting, Jiun-Jang Juo, et al.
Enzyme and Microbial Technology|October 12, 2024
Microbial production of adipic acid from 6-hydroxyhexanoic acid for biocatalytic upcycling of polycaprolactoneYu-Ri Oh, Young-Ah Jang, Gyeong Tae Eom
Enzyme and Microbial Technology|October 9, 2024
Protein engineering of an alkaline protease from Bacillus licheniformis (BLAP) for efficient and specific chiral resolution of the racemic ethyl tetrahydrofuroateXinjun Yu, Yichao Li, Zhaoxia Qian, et al.
Enzyme and Microbial Technology|July 30, 2024
Efficiency enhancement in Aspergillus niger α-L-rhamnosidase reverse hydrolysis by using a tunnel site rational design strategyYanling Lin, Yuchen Cai, Han Li, et al.
Enzyme and Microbial Technology|April 24, 2025
Genetic Engineering of Yarrowia lipolytica for 1,8-cineole production: A sustainable approachKrutika Bhoir, Gunjan Prakash, Annamma Odaneth
Enzyme and Microbial Technology|March 23, 2025
In-vitro optimization and active-site mutagenesis of CYP105D18 peroxygenase enhance the production of indigoBashu Dev Pardhe, HyunA Park, Prakash Paudel, et al.
Enzyme and Microbial Technology|March 25, 2025
Establishing a novel pathway for the biosynthesis of nicotinamide mononucleotideRongchen Feng, Ziting Yan, Guoguang Wei, et al.
Enzyme and Microbial Technology|June 15, 2024
Development of whole cell biocatalytic system for asymmetric synthesis of esomeprazole with enhancing coenzyme biosynthesis pathwayXinqi Xu, Yaping Meng, Bingmei Su, et al.
Enzyme and Microbial Technology|June 25, 2024
Facile benzothiazole-triazole based thiazole derivatives as novel thymidine phosphorylase and α-glucosidase inhibitors: Experimental and computational approachesShoaib Khan, Rafaqat Hussain, Yousaf Khan, et al.
Enzyme and Microbial Technology|June 25, 2024
Advances in the understanding of the production, modification and applications of xylanases in the food industryDongdong Mu, Penglong Li, Tiange Ma, et al.
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