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Enzyme and Microbial Technology|November 25, 2011
Production of α-ketoisocaproate via free-whole-cell biotransformation by Rhodococcus opacus DSM 43250 with L-leucine as the substrateYuhong Zhu, Jianghua Li, Long Liu, et al.
Enzyme and Microbial Technology|November 25, 2011
Improvement of enzymatic biodiesel production by controlled substrate feeding using silica gel in solvent free systemMyunggu Lee, Junhak Lee, Dohoon Lee, et al.
Enzyme and Microbial Technology|November 25, 2011
Enzymatic hydrolysis and simultaneous saccharification and fermentation of alkali/peracetic acid-pretreated sugarcane bagasse for ethanol and 2,3-butanediol productionXuebing Zhao, Yuanquan Song, Dehua Liu
Enzyme and Microbial Technology|November 25, 2011
Evaluation and modelling the utility of SCCO2 to support efficient lipase mediated esterificationM N Baig, R C D Santos, C Zetzl, et al.
Enzyme and Microbial Technology|November 25, 2011
Effects of drying-induced fiber hornification on enzymatic saccharification of lignocellulosesXiaolin Luo, J Y Zhu
Enzyme and Microbial Technology|November 25, 2011
Disruption of lactate dehydrogenase through homologous recombination to improve bioethanol production in Thermoanaerobacterium aotearoenseYouhua Cai, Chaofeng Lai, Shuang Li, et al.
Enzyme and Microbial Technology|November 25, 2011
Production and characterization of cellulases and hemicellulases by Acremonium cellulolyticus using rice straw subjected to various pretreatments as the carbon sourceAkihiro Hideno, Hiroyuki Inoue, Kenichiro Tsukahara, et al.
Enzyme and Microbial Technology|November 25, 2011
Rhamnolipids as affinity foaming agent for selective collection of β-glucosidase from cellulase enzyme mixtureQin Zhang, Lu-Kwang Ju
Enzyme and Microbial Technology|November 25, 2011
Continuous production of carotenoids from Dunaliella salinaDorinde M M Kleinegris, Marcel Janssen, Willem A Brandenburg, et al.
Enzyme and Microbial Technology|November 25, 2011
Chrysosporium lucknowense C1 arabinofuranosidases are selective in releasing arabinose from either single or double substituted xylose residues in arabinoxylansLaurice Pouvreau, Rob Joosten, Sandra W A Hinz, et al.
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