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Enzyme and Microbial Technology|June 23, 2000
From gene to product in yeast: production of fungal cutinaseVerripsab, Duboc, Visser, et al.Enzyme and Microbial Technology|June 23, 2000
Nutrient-induced signal transduction through the protein kinase A pathway and its role in the control of metabolism, stress resistance, and growth in yeastThevelein, Cauwenberg, Colombo, et al.Enzyme and Microbial Technology|June 23, 2000
Continuous cider fermentation with co-immobilized yeast and Leuconostoc oenos cellsNedovic, Durieuxb, Van Nedervelde L, et al.Enzyme and Microbial Technology|June 23, 2000
Protease produced by Pseudomonas aeruginosa K-187 and its application in the deproteinization of shrimp and crab shell wastesOh, Shih, Tzeng, et al.Enzyme and Microbial Technology|June 23, 2000
Preparation of alkyl (R)-(-)-3-hydroxybutyrate by acidic alcoholysis of poly-(R)-(-)-3-hydroxybutyrateLee, Park, Lim, et al.Enzyme and Microbial Technology|June 23, 2000
Effects of ammonia and lactate on growth, metabolism, and productivity of BHK cellsCruz, Freitas, Alves, et al.Enzyme and Microbial Technology|June 23, 2000
Characterization of a solvent resistant and thermostable aminopeptidase from the hyperthermophillic bacterium, Aquifex aeolicusKhan, Nirasawa, Kaneko, et al.Enzyme and Microbial Technology|June 23, 2000
At what temperature can enzymes maintain their catalytic activity?Turner, VulfsonEnzyme and Microbial Technology|June 23, 2000
Biological detoxification of coffee husk by filamentous fungi using a solid state fermentation systemBrand, Pandey, Roussos, et al.Enzyme and Microbial Technology|June 23, 2000
Regulation of aspartate-derived amino-acid metabolism in Zygosaccharomyces rouxii compared to Saccharomyces cerevisiaevan der Sluis C, Smit, Hartmans, et al.Pageof 291