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Enzyme and Microbial Technology|June 7, 2015
Scaling-up the synthesis of myristate glucose ester catalyzed by a CALB-displaying Pichia pastoris whole-cell biocatalystDongHeng Guo, Zi Jin, YanShan Xu, et al.
Enzyme and Microbial Technology|June 7, 2015
Galactose-limited fed-batch cultivation of Escherichia coli for the production of lacto-N-tetraoseFlorian Baumgärtner, Georg A Sprenger, Christoph Albermann
Enzyme and Microbial Technology|June 7, 2015
Cell lysis induced by membrane-damaging detergent saponins from Quillaja saponariaJoanna Berlowska, Marta Dudkiewicz, Dorota Kregiel, et al.
Enzyme and Microbial Technology|June 7, 2015
Constitutive expression of Campylobacter jejuni truncated hemoglobin CtrHb improves the growth of Escherichia coli cell under aerobic and anaerobic conditionsJiang-Ke Yang, Wei Xiong, Li Xu, et al.
Enzyme and Microbial Technology|August 21, 2022
Mutational analysis of the effects of N-glycosylation sites on the activity and thermal stability of rutinosidase from Aspergillus oryzaeTakuya Koseki, Naoki Ishida, Ruka Hirota, et al.
Enzyme and Microbial Technology|June 13, 2020
Characterization and rational design for substrate specificity of a prolyl endopeptidase from Stenotrophomonas maltophiliaJunjie Yu, Junjie Wu, Dewei Xie, et al.
Enzyme and Microbial Technology|June 13, 2020
Quercetin in the form of a nano-antioxidant (QTiO2) provides stabilization of quercetin and maximizes its antioxidant capacity in the mouse fibroblast modelYelda Birinci, Javed H Niazi, Oznur Aktay-Çetin, et al.
Enzyme and Microbial Technology|August 2, 2022
Cytochrome P450 5208A3 is a promiscuous xenobiotic biotransforming enzyme in Cunninghamella elegansMohd Faheem Khan, Cormac D Murphy
Enzyme and Microbial Technology|March 26, 2023
Xylose isomerase from Piromyces sp. E2 is a promiscuous enzyme with epimerase activityMatheus Quintana Barreto, Carolina Victal Garbelotti, Jéssica de Moura Soares, et al.
Enzyme and Microbial Technology|January 30, 2026
Dual antioxidant and antibacterial potential of β-cryptoxanthin and a novel biosurfactant from Kocuria marina DAGIIDaiji Brahma, Anwesha Mahanty, Prity Chatterjee, et al.
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