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Enzyme and Microbial Technology|July 30, 2024
Epoxidation of perillyl alcohol by engineered bacterial cytochrome P450 BM3Chan Mi Park, Gun Su Cha, Hae Chan Jeong, et al.Enzyme and Microbial Technology|June 26, 2024
Biotransformation of ferulic acid into vanillyl alcohol and vanillic acid employing thermophilic bacterium Caldimonas thermodepolymeransVendula Hrabalová, Tomáš Opial, Jana Musilová, et al.Enzyme and Microbial Technology|July 3, 2024
Identification of an endonuclease and N6-adenine methyltransferase from Ureaplasma parvum SV3F4 strainHeng Ning Wu, Yuya Fujisawa, Zenzaburo Tozuka, et al.Enzyme and Microbial Technology|July 22, 2024
Identification and characterization of a novel thermostable PL7 alginate lyase from a submarine volcanic metagenomic libraryVasileios Tsopanakis, Elena Anastasiadou, Maria D Mikkelsen, et al.Enzyme and Microbial Technology|March 28, 2024
Evaluation of sensitivity of Extended Gate Field Effect Transistor -biosensor based on V2O5/GOx for glucose detectionAlessandra Teixeira Felix, Marcelo Mulato, Elidia Maria GuerraEnzyme and Microbial Technology|March 22, 2024
Biosynthesis of mannose from glucose via constructing phosphorylation-dephosphorylation reactions in Escherichia coliYuyao Wang, Enhui Chen, Yanfei Wang, et al.Enzyme and Microbial Technology|September 13, 2023
Novel fluorometric protocol for assessing myeloperoxidase activityRawa Majid, Zainab Abbas Al Talebi, Hawraa Saad Al-Kawaz, et al.Enzyme and Microbial Technology|September 13, 2023
Rational design of biocatalysts based on covalent immobilization of acylase enzymesPatricio Castillo, Bessy V Cutiño-Avila, Jorge González-Bacerio, et al.Enzyme and Microbial Technology|September 18, 2023
Upcycling of food waste streams to valuable biopigments pyocyanin and 1-hydroxyphenazineLena Pantelic, Sanja Skaro Bogojevic, Sandra Vojnovic, et al.Enzyme and Microbial Technology|September 6, 2023
Enhancement of rice husks saccharification through hydrolase preparation assisted by lytic polysaccharide monooxygenaseLi Jia, Lei Zhao, Bo Qin, et al.Pageof 290