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Enzyme and Microbial Technology|April 25, 2018
GH57 amylopullulanase from Desulfurococcus amylolyticus JCM 9188 can make highly branched cyclodextrin via its transglycosylation activityYeo-Ul Park, Jong-Hyun Jung, Dong-Ho Seo, et al.
Enzyme and Microbial Technology|July 17, 2019
The 138th residue of acetohydroxyacid synthase in Corynebacterium glutamicum is important for the substrate binding specificityYadi Liu, Xiaoyuan Wang, Jie Zhan, et al.
Enzyme and Microbial Technology|August 19, 2019
The secretome of two representative lignocellulose-decay basidiomycetes growing on sugarcane bagasse solid-state culturesFernanda Valadares, Thiago A Gonçalves, André Damasio, et al.
Enzyme and Microbial Technology|October 14, 2020
Efficient production of lactobionic acid using genetically engineered Pseudomonas taetrolens as a whole-cell biocatalystYu-Ri Oh, Young-Ah Jang, Soon Ho Hong, et al.
Enzyme and Microbial Technology|September 11, 2020
Construction of wild-type Yarrowia lipolytica IMUFRJ 50682 auxotrophic mutants using dual CRISPR/Cas9 strategy for novel biotechnological approachesCamilla Pires de Souza, Bernardo Dias Ribeiro, Maria Alice Zarur Coelho, et al.
Enzyme and Microbial Technology|August 1, 2020
pMOX: a new powerful promoter for recombinant protein production in yeast Pichia pastorisMohsen Mombeni, Sareh Arjmand, Seyed Omid Ranaei Siadat, et al.
Enzyme and Microbial Technology|May 16, 2021
Synthesis of improved long-chain isomaltooligosaccharide, using a novel glucosyltransferase derived from Thermoanaerobacter thermocopriae, with maltodextrinBo-Ram Park, Ji Yeong Park, So Hee Lee, et al.
Enzyme and Microbial Technology|January 23, 2022
Development of a novel expression platform for heterologous protein production via deleting the p53-like regulator Vib1 in Trichoderma reeseiYu Sun, Yuanchao Qian, Jiaxin Zhang, et al.
Enzyme and Microbial Technology|April 1, 1994
Physiological optimization of secreted protein production by Aspergillus nigerD A MacKenzie, L C Gendron, D J Jeenes, et al.
Enzyme and Microbial Technology|November 22, 2020
The effect of co-cultivation of Rhodococcus erythropolis with other bacterial strains on biological activity of synthesized surface-active substancesTetiana Pirog, Liliya Kluchka, Oksana Skrotska, et al.
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