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Enzyme and Microbial Technology|November 17, 2021
Enhanced biotransformation of the minor ginsenosides in red ginseng extract by Penicillium decumbens β-glucosidaseSo-Yeon Kim, Ha-Nul Lee, Seong-Jin Hong, et al.
Enzyme and Microbial Technology|December 13, 2021
Improving the herbicide resistance of 4-hydroxyphenylpyruvate dioxygenase SpHPPD by directed evolutionHaiyan Wang, Bin Liu, Peng Lei, et al.
Enzyme and Microbial Technology|December 16, 2021
Synthesis of highly active enzyme-metal nanohybrids and uncovering the design rulesGuilin Cheng, Qi Wu, Chengjun Jiang
Enzyme and Microbial Technology|December 19, 2021
Synergistic enzyme cocktail between levansucrase and inulosucrase for superb levan-type fructooligosaccharide synthesisKaran Wangpaiboon, Methus Klaewkla, Thanapon Charoenwongpaiboon, et al.
Enzyme and Microbial Technology|November 26, 2021
The bifidogenic effects and dental plaque deformation of non-digestible isomaltooligosaccharides synthesized by dextransucrase and alternansucraseThi Thanh Hanh Nguyen, Dong-Gu Lee, Md Aminul Islam Apu, et al.
Enzyme and Microbial Technology|November 19, 2021
Characterization of a lactic acid bacterium-derived β-glucosidase for the production of rubusoside from steviosideJin-A Ko, So-Yeon Kim, Hye-Soo Ahn, et al.
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