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Enzyme and Microbial Technology|November 26, 2013
Production of pinostilbene compounds by the expression of resveratrol O-methyltransferase genes in Escherichia coliYu Jeong Jeong, Chul Han An, Su Gyeong Woo, et al.Enzyme and Microbial Technology|November 26, 2013
Novel strategy combining SYBR Green I with carbon nanotubes for highly sensitive detection of Salmonella typhimurium DNAPingdao Mao, Yi Ning, Wenkai Li, et al.Enzyme and Microbial Technology|March 14, 2000
Comparison of simple neural networks and nonlinear regression models for descriptive modeling of Lactobacillus helveticus growth in pH-controlled batch culturesSchepers, Thibault, LacroixEnzyme and Microbial Technology|March 14, 2000
Enzymatic esterification of ethanol by an immobilised Rhizomucor miehei lipase in a perforated rotating disc bioreactorOliveira, Rosa, Aires-Barros, et al.Enzyme and Microbial Technology|May 4, 2000
Review: cyclodextrins and their interaction with amylolytic enzymesHamilton, Kelly, FogartyEnzyme and Microbial Technology|May 4, 2000
Intermittent light irradiation with second- or hour-scale periods controls anthocyanin production by strawberry cells*Kurata, Mochizuki, Okuda, et al.Enzyme and Microbial Technology|September 9, 2000
Enhanced production of a thermostable xylanase from Streptomyces sp. QG-11-3 and its application in biobleaching of eucalyptus kraft pulpBeg, Bhushan, Kapoor, et al.Enzyme and Microbial Technology|September 9, 2000
Expression of Trigonopsis variabilis D-amino acid oxidase gene in Escherichia coli and characterization of its inactive mutantsLin, Chien, Wang, et al.Enzyme and Microbial Technology|September 9, 2000
A simple method for purifying glycosidases: alpha-l-rhamnopyranosidase from Aspergillus niger to increase the aroma of Moscato wineSpagna, Barbagallo, Martino, et al.Enzyme and Microbial Technology|February 26, 2000
Improvement of the enantioselectivity of lipase-catalyzed naproxen ester hydrolysis in organic solventXin, Li, Chen, et al.Pageof 290