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European Biophysics Journal : EBJ|November 5, 2014
Study, by use of coarse-grained models, of the functionally crucial residues and allosteric pathway of anesthetic regulation of the Gloeobacter violaceus ligand-gated ion channelXing Yuan Li, Fang Xie, Jing Chao Zhang, et al.
European Biophysics Journal : EBJ|January 1, 1989
Sodium channel opening as a precursor to inactivation. A route to the inactivated stateL Goldman
European Biophysics Journal : EBJ|January 1, 1989
Effects of toxin II from the scorpion Androctonus australis Hector on sodium current in neuroblastoma cells and their modulation by oleic acidP Jourdon, Y Berwald-Netter, E Houzet, et al.
European Biophysics Journal : EBJ|November 13, 2020
Probing the effect of aroma compounds on the hydrodynamic properties of mucin glycoproteinsVlad Dinu, Thomas MacCalman, Ni Yang, et al.
European Biophysics Journal : EBJ|November 25, 2020
Measuring compressibility in the optima AUC™ analytical ultracentrifugeMarielle Stoutjesdyk, Emre Brookes, Amy Henrickson, et al.
European Biophysics Journal : EBJ|January 1, 1988
The superstructure of chromatin and its condensation mechanism. V. Effect of linker length, condensation by multivalent cations, solubility and electric dichroism propertiesM H Koch, Z Sayers, A M Michon, et al.
European Biophysics Journal : EBJ|November 28, 2014
Free energy simulations of amylin I26P mutation in a lipid bilayerSeifollah Jalili, Afsaneh Maleki, Mojdeh Akhavan, et al.
European Biophysics Journal : EBJ|December 18, 2014
Peptide-induced formation of a tethered lipid bilayer membrane on mesoporous silicaMaria Wallin, Jae-Hyeok Choi, Seong Oh Kim, et al.
European Biophysics Journal : EBJ|October 28, 2019
Effect of lipid saturation on amyloid-beta peptide partitioning and aggregation in neuronal membranes: molecular dynamics simulationsNikolaos Ntarakas, Inna Ermilova, Alexander P Lyubartsev
European Biophysics Journal : EBJ|December 12, 2018
Repeatability, precision, and accuracy of the enthalpies and Gibbs energies of a protein-ligand binding reaction measured by isothermal titration calorimetryVaida Paketurytė, Vaida Linkuvienė, Georg Krainer, et al.
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