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European Journal of Clinical Nutrition|March 3, 2016
Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort studyA M J Gilsing, M P Weijenberg, R A Goldbohm, et al.European Journal of Clinical Nutrition|April 7, 2016
Monte Carlo simulation of body height in a spatial networkM Hermanussen, C Aßmann, K Staub, et al.European Journal of Clinical Nutrition|February 1, 1989
Bioimpedance or anthropometry?E O Diaz, J Villar, M Immink, et al.European Journal of Clinical Nutrition|June 23, 2016
The efficacy and safety of probiotics for prevention of chemoradiotherapy-induced diarrhea in people with abdominal and pelvic cancer: a systematic review and meta-analysisY-H Wang, N Yao, K-K Wei, et al.European Journal of Clinical Nutrition|June 23, 2016
Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emission data of dietsK K Wickramasinghe, M Rayner, M Goldacre, et al.European Journal of Clinical Nutrition|June 23, 2016
Clinical anthropometrics and body composition from 3D whole-body surface scansB K Ng, B J Hinton, B Fan, et al.European Journal of Clinical Nutrition|June 16, 2016
Sugary beverage and food consumption, and leukocyte telomere length maintenance in pregnant womenC W Leung, B A Laraia, K Coleman-Phox, et al.European Journal of Clinical Nutrition|June 16, 2016
Korean traditional Chungkookjang improves body composition, lipid profiles and atherogenic indices in overweight/obese subjects: a double-blind, randomized, crossover, placebo-controlled clinical trialM-S Byun, O-K Yu, Y-S Cha, et al.European Journal of Clinical Nutrition|November 12, 2015
The effect of moderate alcohol consumption on biomarkers of inflammation and hemostatic factors in postmenopausal womenK S Stote, R P Tracy, P R Taylor, et al.European Journal of Clinical Nutrition|October 24, 2013
Dietary factors associated with subclinical inflammation among girlsM Del Mar Bibiloni, C Maffeis, I Llompart, et al.Pageof 694