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European Journal of Clinical Nutrition|October 18, 2007
Dietary combination of soy with a probiotic or prebiotic food significantly reduces total and LDL cholesterol in mildly hypercholesterolaemic subjectsT A Larkin, L B Astheimer, W E Price
European Journal of Clinical Nutrition|August 19, 2007
A dietary survey to determine if patients with coeliac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general populationL Kinsey, S T Burden, E Bannerman
European Journal of Clinical Nutrition|August 19, 2007
Assessment of body composition in Sri Lankan children: validation of a bioelectrical impedance prediction equationV P Wickramasinghe, S P Lamabadusuriya, G J Cleghorn, et al.
European Journal of Clinical Nutrition|August 9, 2007
Effect of vitamin A supplementation on immune function of well-nourished children suffering from vitamin A deficiency in ChinaJ Lin, F Song, P Yao, et al.
European Journal of Clinical Nutrition|August 3, 2007
Portuguese households' diet quality (adherence to Mediterranean food pattern and compliance with WHO population dietary goals): trends, regional disparities and socioeconomic determinantsS S P Rodrigues, M Caraher, A Trichopoulou, et al.
European Journal of Clinical Nutrition|November 15, 2007
Changes in resting energy expenditure in children with congenital heart diseaseA Nydegger, A Walsh, D J Penny, et al.
European Journal of Clinical Nutrition|November 1, 2007
Dietary diversity scores can be improved through the use of portion requirements: an analysis in young Filipino childrenM C Daniels, L S Adair, B M Popkin, et al.
European Journal of Clinical Nutrition|January 11, 2007
Health and nutrition education program in primary schools of Crete: changes in blood pressure over 10 yearsI Kafatos, Y Manios, J Moschandreas, et al.
European Journal of Clinical Nutrition|March 1, 2007
The coexistence of other micronutrient deficiencies in anaemic adolescent schoolgirls in rural BangladeshF Ahmed, M R Khan, C P Banu, et al.
European Journal of Clinical Nutrition|March 22, 2007
Development of a scale to measure 9-11-year-olds' attitudes towards breakfastK Tapper, S Murphy, R Lynch, et al.
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