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European Journal of Clinical Nutrition|July 1, 1991
Within-subjects variation over 10 months in 24-hour energy expenditure at a fixed physical activity programmeM F Andersen, L Garby, O Lammert
European Journal of Clinical Nutrition|April 2, 2009
'Can breastfeeding and its duration determine the overweight status of Kuwaiti children at the age of 3-6 years?'N Al-Qaoud, P Prakash
European Journal of Clinical Nutrition|February 19, 2009
The effects of dietary fibre on C-reactive protein, an inflammation marker predicting cardiovascular diseaseC J North, C S Venter, J C Jerling
European Journal of Clinical Nutrition|September 7, 2007
Validity and reproducibility of the NORBAGREEN food frequency questionnaireJ Petkeviciene, M Similä, W Becker, et al.
European Journal of Clinical Nutrition|September 14, 2007
Effects of differences in postprandial glycaemia on cognitive functions in healthy middle-aged subjectsA Nilsson, K Radeborg, I Björck
European Journal of Clinical Nutrition|May 21, 2010
Dietary patterns and depressive symptoms among Japanese men and womenA Nanri, Y Kimura, Y Matsushita, et al.
European Journal of Clinical Nutrition|May 21, 2010
Comparison of two malnutrition risk screening methods (MNA and NRS 2002) and their association with markers of protein malnutrition in geriatric hospitalized patientsT Drescher, K Singler, A Ulrich, et al.
European Journal of Clinical Nutrition|February 1, 1991
Glycaemic responses to different types of bread in insulin-dependent diabetic subjects (IDDM): studies at constant insulinaemiaO Rasmussen, E Winther, K Hermansen
European Journal of Clinical Nutrition|May 27, 2010
Nutritional care routines in Italy: results from the PIMAI (Project: Iatrogenic MAlnutrition in Italy) studyE Cereda, L Lucchin, C Pedrolli, et al.
European Journal of Clinical Nutrition|May 27, 2010
Serum fatty acids and risk of advanced beta-cell autoimmunity: a nested case-control study among children with HLA-conferred susceptibility to type I diabetesS M Virtanen, S Niinistö, J Nevalainen, et al.
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