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European Journal of Clinical Nutrition|April 12, 2007
The impact of freezing and toasting on the glycaemic response of white breadP Burton, H J Lightowler
European Journal of Clinical Nutrition|April 12, 2007
Urinary excretion of 13 dietary flavonoids and phenolic acids in free-living healthy subjects - variability and possible use as biomarkers of polyphenol intakeL I Mennen, D Sapinho, H Ito, et al.
European Journal of Clinical Nutrition|April 12, 2007
Divergent in vitro and in vivo lipid peroxidation in the postprandial phase of patients with type I diabetes mellitusB Manuel-Y-Keenoy, C de Vos, A van Campenhout, et al.
European Journal of Clinical Nutrition|April 26, 2007
Measures of adiposity and body fat distribution in relation to serum folate levels in postmenopausal women in a feeding studyS Mahabir, S Ettinger, L Johnson, et al.
European Journal of Clinical Nutrition|April 26, 2007
Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressureD J A Jenkins, C W C Kendall, D A Faulkner, et al.
European Journal of Clinical Nutrition|March 8, 2007
Holotranscobalamin and methylmalonic acid as prognostic markers following an acute myocardial infarctionH Aarsetøy, E Valente, A Reine, et al.
European Journal of Clinical Nutrition|June 21, 2007
Dietary fat in infancy should be more focused on quality than on quantityI Ohlund, A Hörnell, T Lind, et al.
European Journal of Clinical Nutrition|December 14, 2006
Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean womenJ B Keogh, C W H Lau, M Noakes, et al.
European Journal of Clinical Nutrition|June 8, 2007
The importance of harmonizing food composition data across EuropeM B Egan, A Fragodt, M M Raats, et al.
European Journal of Clinical Nutrition|June 28, 2007
Effects of sea buckthorn berries on infections and inflammation: a double-blind, randomized, placebo-controlled trialP Larmo, J Alin, E Salminen, et al.
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