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European Journal of Clinical Nutrition|September 29, 2011
Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and womenC L Cox, K L Stanhope, J M Schwarz, et al.
European Journal of Clinical Nutrition|December 15, 2011
Effects of rose hip intake on risk markers of type 2 diabetes and cardiovascular disease: a randomized, double-blind, cross-over investigation in obese personsU Andersson, K Berger, A Högberg, et al.
European Journal of Clinical Nutrition|August 11, 2011
Relationship between body mass index and mortality among EuropeansX Song, J Pitkäniemi, W Gao, et al.
European Journal of Clinical Nutrition|August 11, 2011
The contribution of breakfast cereals to the nutritional intake of the materially deprived UK populationB A Holmes, N Kaffa, K Campbell, et al.
European Journal of Clinical Nutrition|April 19, 2012
Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohortR Zamora-Ros, V Knaze, L Luján-Barroso, et al.
European Journal of Clinical Nutrition|June 24, 2011
Development of international criteria for a front of package food labelling system: the International Choices ProgrammeA J C Roodenburg, B M Popkin, J C Seidell
European Journal of Clinical Nutrition|June 24, 2011
Pragmatic study of orlistat 60 mg on abdominal obesityE L Thomas, A Makwana, R Newbould, et al.
European Journal of Clinical Nutrition|July 7, 2011
The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoringN Slimani, C Casagrande, G Nicolas, et al.
European Journal of Clinical Nutrition|July 7, 2011
Feasibility of repeated 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among preschoolersE Trolle, P Amiano, M Ege, et al.
European Journal of Clinical Nutrition|July 7, 2011
Comparing four methods to estimate usual intake distributionsO W Souverein, A L Dekkers, A Geelen, et al.
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