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European Journal of Clinical Nutrition|November 7, 1998
Reducing ice cream energy density does not condition decreased acceptance or engender compensation following repeated exposureS E Specter, F Bellisle, S Hémery-Véron, et al.European Journal of Clinical Nutrition|November 7, 1998
Effect of oral contraceptive progestins on serum copper concentrationG Berg, L Kohlmeier, H BrennerEuropean Journal of Clinical Nutrition|November 7, 1998
Comparison of the traditional paper visual analogue scale questionnaire with an Apple Newton electronic appetite rating system (EARS) in free living subjects feeding ad libitumR J Stratton, R J Stubbs, D Hughes, et al.European Journal of Clinical Nutrition|November 7, 1998
Folate, vitamin D, and iron intakes are low among pregnant Finnish womenM Erkkola, M Karppinen, A Järvinen, et al.European Journal of Clinical Nutrition|March 1, 1997
Case management of kwashiorkor: an intervention project at seven nutrition rehabilitation centres in MalawiD R Brewster, M J Manary, S M GrahamEuropean Journal of Clinical Nutrition|May 1, 1997
Fuzzy sets and fuzzy decision making in nutritionB Wirsam, A Hahn, E O Uthus, et al.European Journal of Clinical Nutrition|May 1, 1997
Increasing prevalence of underreporting does not necessarily distort dietary surveysT Hirvonen, S Männistö, E Roos, et al.European Journal of Clinical Nutrition|May 1, 1997
A multi-center comparison of dual energy X-ray absorptiometers: in vivo and in vitro soft tissue measurementC D Economos, M E Nelson, M A Fiatarone, et al.European Journal of Clinical Nutrition|May 1, 1997
Alcohol beverage drinking, diet and body mass index in a cross-sectional surveyS Männistö, K Uusitalo, E Roos, et al.European Journal of Clinical Nutrition|February 17, 2006
Diet among breast cancer survivors and healthy women. The Norwegian Women and Cancer StudyG Skeie, A Hjartåker, E LundPageof 694