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European Journal of Clinical Nutrition|February 17, 2006
One-month exposure to soy isoflavones did not induce the ability to produce equol in postmenopausal womenN Védrine, J Mathey, C Morand, et al.
European Journal of Clinical Nutrition|February 17, 2006
Antioxidants, oxidative stress, and pulmonary function in individuals diagnosed with asthma or COPDH M Ochs-Balcom, B J B Grant, P Muti, et al.
European Journal of Clinical Nutrition|February 17, 2006
Sodium in the Finnish diet: 20-year trends in urinary sodium excretion among the adult populationT Laatikainen, P Pietinen, L Valsta, et al.
European Journal of Clinical Nutrition|February 17, 2006
Within-day variability of whole-body and segmental bioelectrical impedance in a standing positionY Oshima, T Shiga
European Journal of Clinical Nutrition|February 17, 2006
Evaluation of dietary fibre intake from infancy to adolescence against various references--results of the DONALD StudyU Alexy, M Kersting, W Sichert-Hellert
European Journal of Clinical Nutrition|December 1, 1991
Breast-milk calcium and phosphorus concentrations of mothers in rural ZaireA Prentice, D V Barclay
European Journal of Clinical Nutrition|February 13, 2002
Reported adverse food reactions overestimate true food allergy in the communityR K Woods, R M Stoney, J Raven, et al.
European Journal of Clinical Nutrition|February 13, 2002
Vitamin D deficiency: a concern in premenopausal Bangladeshi women of two socio-economic groups in rural and urban regionM Z Islam, C Lamberg-Allardt, M Kärkkäinen, et al.
European Journal of Clinical Nutrition|February 13, 2002
Effects of dietary fatty acids on the composition and oxidizability of low-density lipoproteinM Kratz, P Cullen, F Kannenberg, et al.
European Journal of Clinical Nutrition|December 22, 2016
Comparison of flax (Linum usitatissimum) and Salba-chia (Salvia hispanica L.) seeds on postprandial glycemia and satiety in healthy individuals: a randomized, controlled, crossover studyV Vuksan, L Choleva, E Jovanovski, et al.
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