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European Journal of Clinical Nutrition|June 7, 2012
Short-term low carbohydrate/high-fat diet intake increases postprandial plasma glucose and glucagon-like peptide-1 levels during an oral glucose tolerance test in healthy menS Numao, H Kawano, N Endo, et al.
European Journal of Clinical Nutrition|September 17, 2015
Iron deficiency in early pregnancy using serum ferritin and soluble transferrin receptor concentrations are associated with pregnancy and birth outcomesA Z Khambalia, C E Collins, C L Roberts, et al.
European Journal of Clinical Nutrition|March 24, 2016
Low serum levels of vitamin B12 in older adults with normal nutritional status by mini nutritional assessmentD A Araújo, M B Noronha, N A Cunha, et al.
European Journal of Clinical Nutrition|May 19, 2016
Incidence of gastroesophageal reflux associated with percutaneous endoscopic gastrostomy contrast agent viscosity: a randomized controlled crossover trialA Shimizu, H Muramatsu, T Kura, et al.
European Journal of Clinical Nutrition|March 31, 2016
Vitamin D and vitamin B12 deficiencies are common in patients with midgut carcinoid (SI-NET)A Lind, B Wängberg, L Ellegård
European Journal of Clinical Nutrition|June 2, 2016
Efficacy of a galactogogue containing silymarin-phosphatidylserine and galega in mothers of preterm infants: a randomized controlled trialE Zecca, A A Zuppa, A D'Antuono, et al.
European Journal of Clinical Nutrition|June 2, 2016
Prevalence of weakness and its relationship with limitations based on the Foundations for the National Institutes for Health project: data from the Health and Retirement StudyJ A Batsis, C M Germain, E Vásquez, et al.
European Journal of Clinical Nutrition|June 2, 2016
Hypovitaminosis D and fat mass in healthy older peopleN Veronese, C Trevisan, S Carraro, et al.
European Journal of Clinical Nutrition|May 12, 2016
Financial impact of sarcopenia on hospitalization costsA S Sousa, R S Guerra, I Fonseca, et al.
European Journal of Clinical Nutrition|May 26, 2016
Cognitive ability, social desirability, body mass index and socioeconomic status as correlates of fourth-grade children's dietary-reporting accuracyA F Smith, S D Baxter, D B Hitchcock, et al.
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