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European Journal of Clinical Nutrition|March 1, 1989
Metabolic effects of acarbose in young healthy menC Couet, M Ulmer, M Hamdaoui, et al.
European Journal of Clinical Nutrition|January 7, 2016
Decreasing high postprandial stearic acid in impaired fasting glucose by dietary regulationL Liu, X Chu, L Na, et al.
European Journal of Clinical Nutrition|December 17, 2015
The effect of dietary counselling on food intakes in pregnant women at risk for gestational diabetes: a secondary analysis of a randomised controlled trial RADIELA Valkama, S Koivusalo, J Lindström, et al.
European Journal of Clinical Nutrition|December 17, 2015
Dietary under-reporting: what foods and which meals are typically under-reported?L Gemming, C Ni Mhurchu
European Journal of Clinical Nutrition|December 17, 2015
An assessment of the potential health impacts of food reformulationP Leroy, V Réquillart, L-G Soler, et al.
European Journal of Clinical Nutrition|December 17, 2015
Diagnostic performance of body mass index to identify adiposity in womenA Gába, M Přidalová
European Journal of Clinical Nutrition|August 6, 2015
Body composition during fetal development and infancy through the age of 5 yearsT Toro-Ramos, C Paley, F X Pi-Sunyer, et al.
European Journal of Clinical Nutrition|September 24, 2015
Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohortJ A Schmidt, S Rinaldi, A Scalbert, et al.
European Journal of Clinical Nutrition|October 8, 2015
Evidence of impaired carbohydrate assimilation in euthyroid patients with Hashimoto's thyroiditisS Heckl, C Reiners, A K Buck, et al.
European Journal of Clinical Nutrition|October 29, 2015
Changes in body weight and obesity status in German adults: results of seven population-based prospective studiesM Haftenberger, G B M Mensink, B Herzog, et al.
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