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European Journal of Clinical Nutrition|May 26, 2016
Decreased serum vitamin D levels in early spontaneous pregnancy lossW Hou, X-T Yan, C-M Bai, et al.European Journal of Clinical Nutrition|June 9, 2016
A systematic review and meta-analysis of randomized controlled trials of the effect of barley β-glucan on LDL-C, non-HDL-C and apoB for cardiovascular disease risk reductioni-ivH V T Ho, J L Sievenpiper, A Zurbau, et al.European Journal of Clinical Nutrition|June 9, 2016
Key determinants of energy expenditure in cancer and implications for clinical practiceS A Purcell, S A Elliott, V E Baracos, et al.European Journal of Clinical Nutrition|July 14, 2016
The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United KingdomA Kaur, P Scarborough, S Hieke, et al.European Journal of Clinical Nutrition|August 10, 2017
Applicability of the direct parameters of bioelectrical impedance in assessing nutritional status and surgical complications of women with gynecological cancerI C R Cardoso, M A Aredes, G V ChavesEuropean Journal of Clinical Nutrition|September 28, 2017
Should Europe follow the US and declare obesity a disease?: a discussion of the so-called utilitarian argumentS Vallgårda, M E J Nielsen, A K K Hansen, et al.European Journal of Clinical Nutrition|September 28, 2017
Vitamin K-induced effects on body fat and weight: results from a 3-year vitamin K2 intervention studyM H J Knapen, K M Jardon, C VermeerEuropean Journal of Clinical Nutrition|August 31, 2017
Evaluation and review of body fluids saliva, sweat and tear compared to biochemical hydration assessment markers within blood and urineM Villiger, R Stoop, T Vetsch, et al.European Journal of Clinical Nutrition|July 20, 2017
Effects of procedure, upright equilibrium time, sex and BMI on the precision of body fluid measurements using bioelectrical impedance analysisS Thurlow, G Taylor-Covill, P Sahota, et al.European Journal of Clinical Nutrition|July 20, 2017
Therapeutic lifestyle change diet enriched in legumes reduces oxidative stress in overweight type 2 diabetic patients: a crossover randomised clinical trialP Mirmiran, S Hosseinpour-Niazi, F AziziPageof 694