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European Journal of Clinical Nutrition|July 7, 2021
Association of the Healthy Nordic Food Index with risk of bladder cancer: a case-control studyMelika Hajjar, Arezoo Rezazadeh, Farah Naja, et al.European Journal of Clinical Nutrition|July 2, 2021
Food addiction assessment in a nonclinical sample of the Italian populationElvira Rostanzo, Anna Maria AloisiEuropean Journal of Clinical Nutrition|June 1, 2021
Joint associations of adiposity and alcohol consumption with liver disease-related morbidity and mortality risk: findings from the UK BiobankElif Inan-Eroglu, Bo-Huei Huang, Matthew N Ahmadi, et al.European Journal of Clinical Nutrition|June 1, 1988
Metabolic rate during and after aerobic exercise in post-obese and lean womenM Shah, C A Geissler, D S MillerEuropean Journal of Clinical Nutrition|June 1, 1988
Changes in the fatty acid profiles of plasma lipid fractions induced by dietary nucleotides in infants born at termA Gil, E Lozano, C De-Lucchi, et al.European Journal of Clinical Nutrition|June 1, 1988
Excretion of 3-methylhistidine by pregnant women: evidence for a biphasic system of protein metabolism in human pregnancyD J Naismith, P W EmeryEuropean Journal of Clinical Nutrition|March 11, 2020
Dietary patterns are associated with obesity in Mexican schoolchildrenClaudia Gabriela García-Chávez, Juan A Rivera, Eric Monterrubio-Flores, et al.European Journal of Clinical Nutrition|July 1, 1988
Cigarette smoking and the thermic responses to isocaloric meals of varying composition and palatabilityS M Robinson, D A YorkEuropean Journal of Clinical Nutrition|July 1, 1988
Influence of dietary sodium intake on urinary calcium excretion in selected Irish individualsC Shortt, A Madden, A Flynn, et al.European Journal of Clinical Nutrition|July 1, 1988
Food consumption patterns and bowel movements of final-year nursing students in Ile-Ife, Nigeria: an implication for applied nutrition in the nursing curriculumE O OjofeitimiPageof 695