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European Journal of Clinical Nutrition|July 1, 1988
Nutritional intake of pre- and postmenopausal Australian women with special reference to calciumR M Angus, N A Pocock, J A Eisman
European Journal of Clinical Nutrition|January 26, 2020
Differences in the association of diet quality with body fat distribution between men and womenGertraud Maskarinec, Lisa A Namatame, Minji Kang, et al.
European Journal of Clinical Nutrition|January 4, 2020
Early-onset coronary atherosclerosis in patients with low levels of omega-3 fatty acidsD O Bittner, M Goeller, Y Zopf, et al.
European Journal of Clinical Nutrition|September 19, 2020
The association between low lean mass and osteoporosis increases the risk of weakness, poor physical performance and frailty in Brazilian older adults: data from SARCOS studyAlberto Frisoli, Angela Tavares Paes, Jairo Borges, et al.
European Journal of Clinical Nutrition|September 17, 2020
The relationship between famine exposure during early life and carotid plaque in adulthoodYu-Qing Huang, Lin Liu, Yu-Ling Yu, et al.
European Journal of Clinical Nutrition|September 17, 2020
Intake of fish and long-chain n-3 polyunsaturated fatty acids and risk of diseases in a Japanese population: a narrative reviewMitsumasa Umesawa, Kazumasa Yamagishi, Hiroyasu Iso
European Journal of Clinical Nutrition|September 30, 2020
Risk factors for subclinical renal damage and its progression: Hanzhong Adolescent Hypertension StudyYang Wang, Ming-Fei Du, Wei-Hua Gao, et al.
European Journal of Clinical Nutrition|January 5, 2021
Plasma omega-3 and saturated fatty acids are differentially related to pericardial adipose tissue volume across race/ethnicity: the Multi-ethnic Study of AtherosclerosisBrian T Steffen, Weihua Guan, Jingzhong Ding, et al.
European Journal of Clinical Nutrition|October 22, 2020
Effects of dietary macronutrients on liver fat content in adults: a systematic review and meta-analysis of randomized controlled trialsEsther Winters-van Eekelen, Inge Verkouter, Harry P F Peters, et al.
European Journal of Clinical Nutrition|September 8, 2022
Prognostic value of myosteatosis and systemic inflammation in patients with resectable gastric cancer: A retrospective studyFabiana Lascala, Bruna Karoline da Silva Moraes, Maria Carolina Santos Mendes, et al.
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