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European Journal of Clinical Nutrition|February 3, 2021
Indigenous vegetables: a sustainable approach to improve micronutrient adequacy in Tanzanian women of childbearing ageMaria Vittoria Conti, Rachele De Giuseppe, Maria Cristina Monti, et al.
European Journal of Clinical Nutrition|January 18, 2022
Heterogeneity of Dietary practices in India: current status and implications for the prevention and control of type 2 diabetesMeenakshi Sachdev, Anoop Misra
European Journal of Clinical Nutrition|January 20, 2022
The association of dietary fibre intake and the IL13 rs20541 polymorphism with the risk of gastric cancer: a case-control study in KoreaTao Thi Tran, Madhawa Gunathilake, Jeonghee Lee, et al.
European Journal of Clinical Nutrition|January 20, 2022
Causal relationship between gut microbiota and serum vitamin D: evidence from genetic correlation and Mendelian randomization studyXiaolin Yang, Qingtian Zhu, Lei Zhang, et al.
European Journal of Clinical Nutrition|November 30, 2021
The impact of vitamin K2 and native vitamin D supplementation on vascular calcification in pediatric patients on regular hemodialysis. A randomized controlled trialRadwa El Borolossy, Mohamed Samy El-Farsy
European Journal of Clinical Nutrition|December 2, 2021
The effect of different intravenous lipids on free bilirubin levels in premature infantsMehmet Satar, Hüseyin Şimşek, Ferda Özlü, et al.
European Journal of Clinical Nutrition|November 24, 2021
The prognostic significance of controlling nutritional status (CONUT) score for surgically treated renal cell cancer and upper urinary tract urothelial cancer: a systematic review and meta-analysisLei Peng, Chunyang Meng, Jinze Li, et al.
European Journal of Clinical Nutrition|October 25, 2022
Ultra-processed foods and the development of obesity in adultsAmanda A Harb, Ari Shechter, Pamela A Koch, et al.
European Journal of Clinical Nutrition|October 14, 2022
Comparison of cord blood and 6-month-old vitamin D levels of healthy term infants supplemented with 400 IU/day dose of vitamin DBerna Hekimoğlu, Recep Erin, Hülya Kılıç Yılmaz
European Journal of Clinical Nutrition|September 13, 2022
Reproducibility and validity of the Toronto-modified Harvard food frequency questionnaire in a multi-ethnic sample of young adultsDaiva E Nielsen, Beatrice A Boucher, Laura A Da Costa, et al.
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