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European Journal of Clinical Nutrition|April 13, 2023
Development and validation of anthropometric-based fat-mass prediction equations using air displacement plethysmography in Mexican infantsAmeyalli M Rodríguez-Cano, Omar Piña-Ramírez, Carolina Rodríguez-Hernández, et al.
European Journal of Clinical Nutrition|February 1, 1988
Changes in body composition in adolescent boysJ Riumallo, J V Durnin
European Journal of Clinical Nutrition|February 1, 1988
Overnight and basal metabolic rates in men and womenG R Goldberg, A M Prentice, H L Davies, et al.
European Journal of Clinical Nutrition|February 1, 1988
Towards NACNE: improving eating habits in a Scottish health boardM E Lean, A S Anderson, H A Coubrough
European Journal of Clinical Nutrition|March 19, 2015
Vitamin D status during pregnancy: time for a more unified approach beyond borders?S N Karras, P Anagnostis, S A Paschou, et al.
European Journal of Clinical Nutrition|August 13, 2020
Long-term whole-grain rye and wheat consumption and their associations with selected biomarkers of inflammation, endothelial function, and cardiovascular diseaseNor Adila Mhd Omar, Huaxing Wu, Anders Larsson, et al.
European Journal of Clinical Nutrition|April 10, 2021
Preconceptional maternal weight loss and hypertensive disorders in pregnancy: a systematic review and meta-analysisNicole Schenkelaars, Melek Rousian, Jeffrey Hoek, et al.
European Journal of Clinical Nutrition|March 1, 1988
Nutritional determinants of haemostatic factors in the Caerphilly StudyS Rogers, J W Yarnell, A M Fehily
European Journal of Clinical Nutrition|March 1, 1988
Food intake and patterns of feeding of Norwegian infantsU Kjaernes, G Botten, B Lande, et al.
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