Showing results (1441-1450 of 6,942) with videos related to

Sort By:
Pageof 695
European Journal of Clinical Nutrition|June 26, 2014
Vitamin D and L-cysteine levels correlate positively with GSH and negatively with insulin resistance levels in the blood of type 2 diabetic patientsS K Jain, D Micinski, L Huning, et al.
European Journal of Clinical Nutrition|February 19, 2015
Reducing salt in food; setting product-specific criteria aiming at a salt intake of 5 g per dayM Dötsch-Klerk, W P M M Goossens, G W Meijer, et al.
European Journal of Clinical Nutrition|June 19, 2014
Primary epiploic appendagitis and fructose malabsorptionW J Schnedl, R W Lipp, S J Wallner-Liebmann, et al.
European Journal of Clinical Nutrition|March 26, 2015
Socio-demographic correlates and trends in low-calorie sweetener use among adults in the United States from 1999 to 2008A Drewnowski, C D Rehm
European Journal of Clinical Nutrition|April 16, 2015
Length and weight of very low birth weight infants in Germany at 2 years of age: does it matter at what age they start complementary food?J Spiegler, N Eisemann, S Ehlers, et al.
European Journal of Clinical Nutrition|July 15, 2020
Why has Japan become the world's most long-lived country: insights from a food and nutrition perspectiveShoichiro Tsugane
European Journal of Clinical Nutrition|July 8, 2020
Secular trends in adiposity within the context of changes in BMI across developmental periods among Polish schoolchildren-application of the Slaughter equationAleksandra Gomula, Natalia Nowak-Szczepanska, Agnieszka Suder, et al.
European Journal of Clinical Nutrition|May 15, 2014
Hierarchical analysis of dietary, lifestyle and family environment risk factors for childhood obesity: the GRECO studyP Farajian, D B Panagiotakos, G Risvas, et al.
European Journal of Clinical Nutrition|May 15, 2014
Observations of body mass index in Duchenne muscular dystrophy: a longitudinal studyZ E Davidson, M M Ryan, A J Kornberg, et al.
European Journal of Clinical Nutrition|July 19, 2012
Intake of ruminant trans fatty acids and changes in body weight and waist circumferenceC P Hansen, T L Berentzen, J Halkjær, et al.
Pageof 695