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European Journal of Clinical Nutrition|May 15, 2020
Longitudinal association between physical activity and blood pressure, risk of hypertension among Chinese adults: China Health and Nutrition Survey 1991-2015Qinpei Zou, Huijun Wang, Chang Su, et al.European Journal of Clinical Nutrition|May 15, 2020
Glucose transporter 1 deficiency syndrome: nutritional and growth pattern phenotypes at diagnosisSimona Bertoli, Silvia Masnada, Ramona De Amicis, et al.European Journal of Clinical Nutrition|August 4, 2022
The effect of multistrain probiotics on functional constipation in the elderly: a randomized controlled trialKatarina Fehir Šola, Sanda Vladimir-Knežević, Pero Hrabač, et al.European Journal of Clinical Nutrition|August 9, 2022
Therapeutic carbohydrate restriction pre-COVID pandemic: assessing registered dietitians' knowledge, use and perceived barriers in CanadaSon Jun Kim, Eliana C Witchell, Annalijn I ConklinEuropean Journal of Clinical Nutrition|November 8, 2022
Mendelian randomization on the association of obesity with vitamin D: Guangzhou Biobank Cohort StudyYing Yue Huang, Wei Sen Zhang, Chao Qiang Jiang, et al.European Journal of Clinical Nutrition|November 9, 2022
Optimal use of oral nutritional supplements (ONS) in medical nutrition therapy: ONS consensus report from KEPANGulistan Bahat, Muge Akmansu, Levent Gungor, et al.European Journal of Clinical Nutrition|February 22, 2023
Macronutrient intake during infancy and neurodevelopment in preschool children from the EDEN mother-child cohortAna Rita Marinho, Daniela Correia, Jonathan Y Bernard, et al.European Journal of Clinical Nutrition|May 19, 2021
The tenth anniversary as a UNESCO world cultural heritage: an unmissable opportunity to get back to the cultural roots of the Mediterranean dietMarialaura Bonaccio, Licia Iacoviello, Maria Benedetta Donati, et al.European Journal of Clinical Nutrition|May 14, 2021
Absence of risk of sarcopenia protects cancer patients from fatigueCleidiana S Barreto, Thaís C Borges, Nathalia P Valentino, et al.European Journal of Clinical Nutrition|November 1, 1988
Serum zinc and copper in relation to diet in 3- to 18-year old Finnish girls and boysR Laitinen, L Räsänen, E VuoriPageof 695