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European Journal of Clinical Nutrition|July 29, 2022
Effect of feeding with standard or higher-density formulas on anthropometric measures in children with congenital heart defects after corrective surgery: a randomized clinical trialMaryam Aryafar, Mohammad Mahdavi, Hossein Shahzadi, et al.
European Journal of Clinical Nutrition|June 21, 2018
Differences in the prevalence of sarcopenia in peritoneal dialysis patients using hand grip strength and appendicular lean mass: depends upon guideline definitionsAsmat Abro, Lara-Anne Delicata, Surachet Vongsanim, et al.
European Journal of Clinical Nutrition|June 24, 2018
Maternal short stature and under-weight status are independent risk factors for preterm birth and small for gestational age in rural BangladeshRasheda Khanam, Anne Cc Lee, Dipak K Mitra, et al.
European Journal of Clinical Nutrition|August 30, 2018
Associations of stunting at 2 years with body composition and blood pressure at 8 years of age: longitudinal cohort analysis from lowland NepalJonathan C K Wells, Delan Devakumar, Dharma S Manandhar, et al.
European Journal of Clinical Nutrition|September 26, 2019
Optical imaging technology for body size and shape analysis: evaluation of a system designed for personal useSamantha Kennedy, Phoenix Hwaung, Nisa Kelly, et al.
European Journal of Clinical Nutrition|September 29, 2019
Phytosterol compositions of enriched products influence their cholesterol-lowering efficacy: a meta-analysis of randomized controlled trialsJie Ying, Yuelun Zhang, Kang Yu
European Journal of Clinical Nutrition|March 30, 2017
Body composition and susceptibility to type 2 diabetes: an evolutionary perspectiveJ C K Wells
European Journal of Clinical Nutrition|February 1, 1988
Dietary fibre and fibre fractions in the diet of Finnish diabetic and non-diabetic adolescentsS M Virtanen, P Varo
European Journal of Clinical Nutrition|February 2, 2017
Criterion values for urine-specific gravity and urine color representing adequate water intake in healthy adultsE T Perrier, J H Bottin, M Vecchio, et al.
European Journal of Clinical Nutrition|February 2, 2017
Chronic dietary exposure to branched chain amino acids impairs glucose disposal in vegans but not in omnivoresJ Gojda, L Rossmeislová, R Straková, et al.
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