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European Journal of Clinical Nutrition|October 1, 2025
Intermittent vs. continuous: a comparative narrative review of enteral and parenteral nutrition support strategies in the perioperative settingZijun Zhou, Jianping ZhouEuropean Journal of Clinical Nutrition|July 30, 2025
An RFH-NPT-based nomogram for predicting the long-term survival of liver cirrhosis patients: a multicenter studyChengbin Zhu, Yuchao Wu, Fulian Zhao, et al.European Journal of Clinical Nutrition|August 18, 2021
The associations between whole grain and refined grain intakes and serum C-reactive proteinRiikka E Taskinen, Sari Hantunen, Tomi-Pekka Tuomainen, et al.European Journal of Clinical Nutrition|April 1, 1988
Nutritional state after colon interposition for benign oesophageal diseaseE Harju, J IsolauriEuropean Journal of Clinical Nutrition|April 1, 1988
Altered cortisol levels in relation to RamadanM S al-Hadramy, T H Zawawi, S M AbdelwahabEuropean Journal of Clinical Nutrition|May 1, 1988
Nutritional status of the water-soluble vitamins in an active Chinese elderly population in Hong KongJ Woo, S C Ho, Y T Mak, et al.European Journal of Clinical Nutrition|May 1, 1988
Dietary intake of healthy subjects before and one year after dietary adviceP M WarwickEuropean Journal of Clinical Nutrition|June 11, 2020
The role of metabolic setting in predicting the risk of early tumour relapse of differentiated thyroid cancer (DTC)Chiara Mele, Marina Caputo, Maria Teresa Samà, et al.European Journal of Clinical Nutrition|June 12, 2020
Parenteral nutrition: a call to action for harmonization of policies to increase patient safetyValery Gallagher, David Berlana, Mattias Paulsson, et al.European Journal of Clinical Nutrition|May 1, 2021
The consumption of wholegrain is related to depressive symptoms among Chinese adults: a cross-sectional studyHanzhang Wu, Shunming Zhang, Ge Meng, et al.Pageof 695