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European Journal of Clinical Nutrition|January 25, 2025
Prospective association between breakfast consumption frequency and BMI z-score among European school-aged children. The Feel4Diabetes StudyPanayiota Kostarellou, Costas A Anastasiou, Eva Karaglani, et al.
European Journal of Clinical Nutrition|March 2, 2025
Impact of appetite stimulants on growth parameters in children with cystic fibrosisBirce Sunman, Nagehan Emiralioglu, Hayriye Hizarcioglu-Gulsen, et al.
European Journal of Clinical Nutrition|February 26, 2025
The relation between body mass index and target organ damage and the mediating role of blood pressureIonas Papassotiriou, Sotiria Spiliopoulou, Damianos Dragonas, et al.
European Journal of Clinical Nutrition|February 18, 2025
Validation of physical activity recall questionnaire and log using doubly-labelled water in Sri Lankan childrenPrasangi Dabare, Pujitha Wickramasinghe, Indu Waidyatilaka, et al.
European Journal of Clinical Nutrition|January 8, 2025
Anaemia and iron deficiency in India: a venous blood-based survey of adolescents, adults, and the elderly in eight statesS Ghosh, A Laxmaiah, G R Chandak, et al.
European Journal of Clinical Nutrition|March 11, 2025
Evaluation of the effect of different diets applied to breastfeeding mothers on the composition and quantity of human milkCanel Öner Sayar, Sabiha Zeynep Aydenk Köseoğlu
European Journal of Clinical Nutrition|March 11, 2025
The effects of China-recommended gestational weight gain guidelines and the Institute of Medicine guidelines on adverse birth outcomes: A population- based cohort studyLieping Huang, Ye Huang, Peihan Chi, et al.
European Journal of Clinical Nutrition|January 21, 2025
Differences between the normal and perceived appropriate portion sizes of discretionary foodsQingzhou Liu, Margaret Allman-Farinelli, Anna Rangan
European Journal of Clinical Nutrition|December 3, 2024
Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individualsImran Khan, Stuart K Johnson, Adel M Yousif, et al.
European Journal of Clinical Nutrition|March 3, 2025
High prevalence of low vitamin D status in the Czech Republic: a retrospective study of 119,925 participantsDrahomira Holmannova, Pavel Borsky, Jan Kremlacek, et al.
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