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European Journal of Clinical Nutrition|February 15, 2007
Riboflavin status in acute ischaemic strokeS Gariballa, R Ullegaddi
European Journal of Clinical Nutrition|May 11, 2000
Food habits and sport activity during adolescence: differences between athletic and non-athletic teenagers in SwitzerlandC Cavadini, B Decarli, J Grin, et al.
European Journal of Clinical Nutrition|October 21, 2000
Anthropometry and methods of body composition measurement for research and field application in the elderlyS B Heymsfield, C Nuñez, C Testolin, et al.
European Journal of Clinical Nutrition|March 20, 1998
The influence of a breakfast meal on the assessment of body composition using bioelectrical impedanceM Gallagher, K Z Walker, K O'Dea
European Journal of Clinical Nutrition|January 14, 1998
Whole body and regional body composition analysis by dual-energy X-ray absorptiometry in cirrhotic patientsO Riggio, A Andreoli, F Diana, et al.
European Journal of Clinical Nutrition|May 11, 2000
Young people's alcohol consumption from a European perspective: risks and benefitsR C Engels, R A Knibbe
European Journal of Clinical Nutrition|January 18, 2018
Associations of the dietary approaches to stop hypertension (DASH) diet with pregnancy complications in Project VivaAarohee P Fulay, Sheryl L Rifas-Shiman, Emily Oken, et al.
European Journal of Clinical Nutrition|October 21, 2016
Effect of phytase on zinc absorption from a millet-based porridge fed to young Burkinabe childrenM Brnić, R F Hurrell, L T Songré-Ouattara, et al.
European Journal of Clinical Nutrition|December 15, 2016
Habitual dietary phosphorus intake and urinary excretion in chronic kidney disease patients: a 3-day observational studyL Salomo, A-L Kamper, G M Poulsen, et al.
European Journal of Clinical Nutrition|October 20, 2018
Improving nutritional care quality in the orthopedic ward of a Septic Surgery Center by implementing a preventive nutritional policy using the Nutritional Risk Score: a pilot studyDenise Grolimund Berset, Esther Guex, Nadia Valentinuzzi, et al.
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