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European Journal of Clinical Nutrition|December 1, 1992
The effect of a high protein-low calorie diet on the energy expenditure of obese adolescentsV A Stallings, P B Pencharz
European Journal of Clinical Nutrition|November 13, 2002
Moderate alcohol consumption reduces plasma C-reactive protein and fibrinogen levels; a randomized, diet-controlled intervention studyA Sierksma, M S van der Gaag, C Kluft, et al.
European Journal of Clinical Nutrition|July 27, 2002
The implication of the binomial nutrition-immunity on sportswomen's healthA Montero, S López-Varela, E Nova, et al.
European Journal of Clinical Nutrition|February 1, 1992
An eight-month controlled study of a low-fat high-fibre diet: effects on blood lipids and blood pressure in healthy young subjectsB Sandström, P Marckmann, N Bindslev
European Journal of Clinical Nutrition|January 30, 2004
Mineral water fortified with folic acid, vitamins B6, B12, D and calcium improves folate status and decreases plasma homocysteine concentration in men and womenN S Tapola, H M Karvonen, L K Niskanen, et al.
European Journal of Clinical Nutrition|June 23, 2005
Little effect of physical training on body composition and nutritional intake following colorectal surgery--a randomised placebo-controlled trialK B Houborg, M B Jensen, Ib Hessov, et al.
European Journal of Clinical Nutrition|November 29, 2007
Skipping breakfast, alcohol consumption and physical inactivity as risk factors for overweight and obesity in adolescents: results of the E-MOVO projectS Croezen, T L S Visscher, N C W Ter Bogt, et al.
European Journal of Clinical Nutrition|May 25, 2007
Effect of a moderately hypoenergetic Mediterranean diet and exercise program on body cell mass and cardiovascular risk factors in obese womenA Andreoli, S Lauro, N Di Daniele, et al.
European Journal of Clinical Nutrition|October 12, 2007
Effect of calcium supplementation on lipid profile in overweight or obese Iranian women: a double-blind randomized clinical trialM Karandish, S Shockravi, M T Jalali, et al.
European Journal of Clinical Nutrition|December 1, 1991
Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recordingG R Goldberg, A E Black, S A Jebb, et al.
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