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European Journal of Clinical Nutrition|September 27, 2018
Accounting for consumers' preferences in the analysis of dietary recommendationsLinda Cobiac, Xavier Irz, Pascal Leroy, et al.
European Journal of Clinical Nutrition|September 1, 1993
Changes in diet and mortality from selected cancers in southern Mediterranean countries, 1960-1989L Serra-Majem, C La Vecchia, L Ribas-Barba, et al.
European Journal of Clinical Nutrition|July 7, 2011
Rationale and methods of the European Food Consumption Validation (EFCOVAL) ProjectE J de Boer, N Slimani, P van 't Veer, et al.
European Journal of Clinical Nutrition|March 24, 2026
Alterations in gut microbiota composition in children with methylmalonic acidemia, propionic acidemia, and maple syrup urine diseaseSabire Gokalp, Ener Cagri Dinleyici, Cansu Muluk, et al.
European Journal of Clinical Nutrition|April 22, 2026
Distinct dietary patterns across type 2 diabetes subtypes: Insights from the SMART2D cohortMei Chung Moh, Tsz Kiu Kwan, Jun Shi Lai, et al.
European Journal of Clinical Nutrition|April 17, 2026
Combination of prolonged water fasting and GLP-1 for refractory morbid obesity: Case reportTiago Palmisano, Paige Roeschenthaler, Heather Passerini, et al.
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