Showing results (1711-1720 of 6,945) with videos related to

Sort By:
Pageof 695
European Journal of Clinical Nutrition|October 1, 1993
Increasing calcium intake in women on a low-fat dietJ Walker, M Ball
European Journal of Clinical Nutrition|September 1, 1993
Changing patterns of fat consumption in SpainL Serra-Majem, L Ribas, G Lloveras, et al.
European Journal of Clinical Nutrition|September 1, 1993
Fat and alcohol intake in the Basque CountryJ Aranceta, C Pérez, J Gondra, et al.
European Journal of Clinical Nutrition|January 1, 1989
Dietary fibre enrichment, blood pressure, lipoprotein profile and gut hormones in NIDDM patientsB Hagander, N G Asp, R Ekman, et al.
European Journal of Clinical Nutrition|November 13, 2014
Dietary phytochemical index is inversely associated with the occurrence of hypertension in adults: a 3-year follow-up (the Tehran Lipid and Glucose Study)M Golzarand, Z Bahadoran, P Mirmiran, et al.
European Journal of Clinical Nutrition|May 1, 1989
Type 2 diabetes heredity and nutrient intake. A dietary history assessment in non-obese normoglycaemic menK Berntorp, F Lindgärde
European Journal of Clinical Nutrition|November 27, 2014
The interactive effect of improvement of vitamin D status and VDR FokI variants on oxidative stress in type 2 diabetic subjects: a randomized controlled trialS Shab-Bidar, T R Neyestani, A Djazayery
European Journal of Clinical Nutrition|October 22, 2015
Effects of calorie labelling on macro- and micro-nutrients in main-meal choices made by young adultsC K Nikolaou, C R Hankey, M E J Lean
European Journal of Clinical Nutrition|October 29, 2015
Bone status measured by quantitative ultrasound: a comparison with DXA in Thai childrenW Srichan, W Thasanasuwan, K Kijboonchoo, et al.
European Journal of Clinical Nutrition|January 1, 1989
Comparison between habitual intake of polyunsaturated fatty acids and their concentrations in serum lipid fractionsA C von Houwelingen, A D Kester, D Kromhout, et al.
Pageof 695