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European Journal of Clinical Nutrition|July 30, 2015
Vitamin D in epilepsy: vitamin D levels in epilepsy patients, patients on antiepileptic drug polytherapy and drug-resistant epilepsy sufferersS Nagarjunakonda, S Amalakanti, V Uppala, et al.European Journal of Clinical Nutrition|July 30, 2015
The value of bioelectrical impedance analysis and phase angle in the evaluation of malnutrition and quality of life in cancer patients--a comprehensive reviewO Grundmann, S L Yoon, J J WilliamsEuropean Journal of Clinical Nutrition|April 28, 2016
A survey of people with inflammatory bowel disease to investigate their views of food and nutritional issuesL Kinsey, S BurdenEuropean Journal of Clinical Nutrition|April 21, 2016
Unraveling the relationship between mortality, hyponatremia, inflammation and malnutrition in hemodialysis patients: results from the international MONDO initiativeM J E Dekker, D Marcelli, B Canaud, et al.European Journal of Clinical Nutrition|February 25, 2016
Iatrogenic kwashiorkor after distal gastric bypass surgery: the consequences of receiving multinational treatmentR Pitt, P L Z Labib, A Wolinski, et al.European Journal of Clinical Nutrition|February 25, 2016
Bioelectrical impedance phase angle as indicator and predictor of cachexia in head and neck cancer patients treated with (chemo)radiotherapyP Stegel, N R Kozjek, B A Brumen, et al.European Journal of Clinical Nutrition|February 25, 2016
Serum 25-hydroxy vitamin D levels in middle-aged women in relationship to adiposity and height trajectories over three decadesS Lehtinen-Jacks, M Leu Agelii, M Hunsberger, et al.European Journal of Clinical Nutrition|May 24, 2012
Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart studyF L Crowe, T J Key, P N Appleby, et al.European Journal of Clinical Nutrition|May 1, 1990
The relationship of eating frequency and caloric density to energy intake among rural Mexican preschool childrenS E Garcia, L L Kaiser, K G DeweyEuropean Journal of Clinical Nutrition|June 1, 1990
The promotive effect of soy sauce on iron absorption in human subjectsR D Baynes, B J Macfarlane, T H Bothwell, et al.Pageof 695