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European Journal of Clinical Nutrition|February 1, 2020
A proposed simple method for objectively quantifying free sugars in foods and beveragesDavid J Mela
European Journal of Clinical Nutrition|February 1, 2020
Four main barriers to weight loss maintenance? A quantitative analysis of difficulties experienced by obese patients after successful weight reductionMartin Fischer, Nadine Oberänder, Arved Weimann
European Journal of Clinical Nutrition|March 5, 2020
CYP27B1 as an instrument gene to investigate the causal relationship between vitamin D deficiency and obesity: a family-based studySongcheng Yu, Yinhua Feng, Chenling Qu, et al.
European Journal of Clinical Nutrition|August 29, 2020
The effect of vitamin D on fibroblast growth factor 23: a systematic review and meta-analysis of randomized controlled trialsArmin Zittermann, Heiner K Berthold, Stefan Pilz
European Journal of Clinical Nutrition|June 16, 2021
The effect of indirect calorimetry guided isocaloric nutrition on mortality in critically ill patients-a systematic review and meta-analysisBarak Pertzov, Haggai Bar-Yoseph, Yehonatan Menndel, et al.
European Journal of Clinical Nutrition|June 16, 2021
Grain consumption before and during pregnancy and birth weight in Japan: the Tohoku Medical Megabank Project Birth and Three-Generation Cohort StudyYudai Yonezawa, Taku Obara, Takahiro Yamashita, et al.
European Journal of Clinical Nutrition|May 27, 2021
Comparisons of calorie restriction and structured exercise on reductions in visceral and abdominal subcutaneous adipose tissue: a systematic reviewTakashi Abe, Jun Seob Song, Zachary W Bell, et al.
European Journal of Clinical Nutrition|June 24, 2021
Cellular and metabolic mechanisms of nutrient actions in immune functionPhilip Newsholme
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