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European Journal of Clinical Nutrition|September 25, 2003
Lower glucose-dependent insulinotropic polypeptide (GIP) response but similar glucagon-like peptide 1 (GLP-1), glycaemic, and insulinaemic response to ancient wheat compared to modern wheat depends on processingS Bakhøj, A Flint, J J Holst, et al.
European Journal of Clinical Nutrition|September 25, 2003
Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish dietR Pulido, M Hernández-García, F Saura-Calixto
European Journal of Clinical Nutrition|September 25, 2003
Beneficiary effect of dietary soy protein on lowering plasma levels of lipid and improving kidney function in type II diabetes with nephropathyL Azadbakht, R Shakerhosseini, S Atabak, et al.
European Journal of Clinical Nutrition|September 25, 2003
Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oilW G Roberts, M H Gordon, A F Walker
European Journal of Clinical Nutrition|January 30, 2004
Diet during pregnancy in relation to maternal weight gain and birth sizeP Lagiou, R M Tamimi, L A Mucci, et al.
European Journal of Clinical Nutrition|January 30, 2004
Replacing cows' with sheep's dairy fat lowers plasma cholesterol concentration in participants consuming dairy fat-rich dietsC M Skeaff, K Williscroft, J Mann, et al.
European Journal of Clinical Nutrition|January 30, 2004
Influence of a mineral water rich in calcium, magnesium and bicarbonate on urine composition and the risk of calcium oxalate crystallizationR Siener, A Jahnen, A Hesse
European Journal of Clinical Nutrition|January 30, 2004
Bioavailability of selenium from bovine milk as assessed in subjects with ileostomyJ Chen, H Lindmark-Månsson, M Drevelius, et al.
European Journal of Clinical Nutrition|October 25, 2003
Serum magnesium level among pregnant women in a rural community of Haryana State, IndiaP Pathak, S K Kapoor, U Kapil, et al.
European Journal of Clinical Nutrition|June 17, 2004
Long-term compliance and changes in plasma lipids, plant sterols and carotenoids in children and parents with FH consuming plant sterol ester-enriched spreadA L Amundsen, F Ntanios, N van der Put, et al.
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