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European Journal of Clinical Nutrition|January 5, 2006
Nutritional status, as determined by the Mini-Nutritional Assessment, and osteoporosis: a cross-sectional study of an elderly female populationH Salminen, M Sääf, S-E Johansson, et al.European Journal of Clinical Nutrition|January 5, 2006
Association of serum phosphate levels with glucose tolerance, insulin sensitivity and insulin secretion in non-diabetic subjectsM Haap, E Heller, C Thamer, et al.European Journal of Clinical Nutrition|January 5, 2006
Factors influencing blood concentration of retinol, alpha-tocopherol, vitamin C, and beta-carotene in the French participants of the SU.VI.MAX trialH Faure, P Preziosi, A-M Roussel, et al.European Journal of Clinical Nutrition|December 1, 1996
A critique of the effects of snacking on body weight statusS Drummond, N Crombie, T KirkEuropean Journal of Clinical Nutrition|December 1, 1996
Intake and sources of alpha-linolenic acid in Dutch elderly menD W Voskuil, E J Feskens, M B Katan, et al.European Journal of Clinical Nutrition|January 19, 2006
Socio-demographic influences on food purchasing among Canadian householdsL Ricciuto, V Tarasuk, A YatchewEuropean Journal of Clinical Nutrition|April 1, 1997
Total energy expenditure in 9 month and 12 month infantsP S Davies, J C Wells, A Hinds, et al.European Journal of Clinical Nutrition|April 1, 1997
The nutrient content of the Italian food supply 1961-1992C ZizzaEuropean Journal of Clinical Nutrition|February 1, 1997
Growth retardation starts in the first three months of life among rural Guatemalan childrenJ Rivera, M T RuelEuropean Journal of Clinical Nutrition|February 1, 1997
Zinc supplementation and plasma lipid peroxides in an elderly populationC Fortes, N Agabiti, V Fano, et al.Pageof 694