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European Journal of Clinical Nutrition|September 1, 1996
Postprandial triacylglycerolaemia: the effect of low-fat dietary treatment with and without fish oil supplementationH M Roche, M J GibneyEuropean Journal of Clinical Nutrition|November 1, 1996
Women's dietary fat and sugar intakes: implications for food based guidelinesM A Flynn, D D Sugrue, M B Codd, et al.European Journal of Clinical Nutrition|November 1, 1996
Vitamin C status and serum lipidsA R Ness, K T Khaw, S Bingham, et al.European Journal of Clinical Nutrition|November 1, 1996
Effect of chronic dietary protein intake on the renal function in healthy subjectsE Brändle, H G Sieberth, R E HautmannEuropean Journal of Clinical Nutrition|November 1, 1996
Consumption of ginger (Zingiber officinale roscoe) does not affect ex vivo platelet thromboxane production in humansP L Janssen, S Meyboom, W A van Staveren, et al.European Journal of Clinical Nutrition|October 1, 1995
Changes in nutrition among residents and refugees in Sarajevo during the warA Smaijkic, S Zec, B Telebak, et al.European Journal of Clinical Nutrition|October 1, 1995
Nutritional influences on growth and prevalence of anaemia in children during the war in SarajevoE Cemerlic-Zecevic, F Catibusic, D MilicicEuropean Journal of Clinical Nutrition|July 1, 1996
Safety aspects of vitamin A administrationF ChytilEuropean Journal of Clinical Nutrition|July 1, 1996
Retinoid signalling during embryogenesisW W Pijnappel, H F Hendriks, A J DurstonPageof 694