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European Journal of Clinical Nutrition|February 17, 2026
Trends in timing of solid food introduction in Japan between 2014 and 2023: the impact of nutritional policy changesSachiko Kaburagi, Tamaki Ito, Shunichiro Nakamura, et al.
European Journal of Clinical Nutrition|January 30, 2026
Overview of dietary intake assessment methods and dietary outcomes in Roma population: a scoping reviewAnna Kiss, Orsolya Tompa, Sándor Soós, et al.
European Journal of Clinical Nutrition|March 19, 2025
Influence of body composition on energy metabolism in females with constitutional thinnessLaurie Isacco, Mélina Bailly, Céline Lambert, et al.
European Journal of Clinical Nutrition|February 27, 1999
Endemic goitre in the absence of iodine deficiency in schoolchildren of the Northern Cape Province of South AfricaP L Jooste, M J Weight, J A Kriek, et al.
European Journal of Clinical Nutrition|February 27, 1999
Enzymic evaluation of thiamin, riboflavin and pyridoxine status of parturient mothers and their newborn infants in a Mediterranean area of SpainD J Sánchez, M M Murphy, J Bosch-Sabater, et al.
European Journal of Clinical Nutrition|December 18, 2003
Food-drug interaction: grapefruit juice augments drug bioavailability--mechanism, extent and relevanceA Dahan, H Altman
European Journal of Clinical Nutrition|December 18, 2003
Characteristics of the Mini-Nutritional Assessment in elderly home-care patientsH Soini, P Routasalo, H Lagström
European Journal of Clinical Nutrition|December 18, 2003
Predictors for cod-liver oil supplement use--the Norwegian Women and Cancer StudyM Brustad, T Braaten, E Lund
European Journal of Clinical Nutrition|December 18, 2003
Patterns of food consumption in Vietnam: effects on socioeconomic groups during an era of economic growthN M Thang, B M Popkin
European Journal of Clinical Nutrition|December 18, 2003
Impact of nutrition counselling on nutrition knowledge and nutrient intake of 7- to 9-y-old children in an atherosclerosis prevention projectM Räsänen, H Niinikoski, S Keskinen, et al.
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