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European Journal of Clinical Nutrition|September 1, 1990
Dietary intervention in breast cancer patients: effects on dietary habits and nutrient intakeE Nordevang, E Ikkala, E Callmer, et al.
European Journal of Clinical Nutrition|May 31, 2012
High-calcium, vitamin D fortified milk is effective in improving bone turnover markers and vitamin D status in healthy postmenopausal Chinese womenM C Kruger, P C Ha, J M Todd, et al.
European Journal of Clinical Nutrition|May 24, 2012
Preoperative immunonutrition in patients at nutritional risk: results of a double-blinded randomized clinical trialM Hübner, Y Cerantola, F Grass, et al.
European Journal of Clinical Nutrition|October 3, 2013
Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trialS Y Tan, R D Mattes
European Journal of Clinical Nutrition|October 3, 2013
Bone mineral changes after lactation in Gambian women accustomed to a low calcium intakeY Sawo, L M A Jarjou, G R Goldberg, et al.
European Journal of Clinical Nutrition|April 20, 2002
Reduction of visceral adipose tissue during weight lossE Doucet, S St-Pierre, N Alméras, et al.
European Journal of Clinical Nutrition|April 20, 2002
Relationship of high energy expenditure and variation in dietary intake with reporting accuracy on 7 day food records and diet histories in a group of healthy adult volunteersJ A Barnard, L C Tapsell, P S W Davies, et al.
European Journal of Clinical Nutrition|April 20, 2002
Advantages and disadvantages of an iron-rich dietL Hallberg
European Journal of Clinical Nutrition|April 20, 2002
The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenicL Cordain, S B Eaton, J Brand Miller, et al.
European Journal of Clinical Nutrition|April 18, 2002
Trends in overweight and obesity prevalence in Chilean children: comparison of three definitionsJ Kain, R Uauy, F Vio, et al.
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