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European Journal of Clinical Nutrition|June 1, 1997
Weekly iron supplementation is as effective as 5 day per week iron supplementation in Bolivian school children living at high altitudeJ Berger, V M Aguayo, W Téllez, et al.
European Journal of Clinical Nutrition|June 1, 1997
The association between dietary patterns and cardio vascular disease risk indicators in healthy youngsters: results covering fifteen years of longitudinal developmentG B Post, H C Kemper, J Twisk, et al.
European Journal of Clinical Nutrition|June 1, 1997
Validation of dietary intakes of protein and energy against 24 hour urinary N and DLW energy expenditure in middle-aged women, retired men and post-obese subjects: comparisons with validation against presumed energy requirementsA E Black, S A Bingham, G Johansson, et al.
European Journal of Clinical Nutrition|May 1, 1994
Within- and between-individual variation in energy intakes by low-income Peruvian infantsE G Piwoz, H Creed de Kanashiro, G Lopez de Romaña, et al.
European Journal of Clinical Nutrition|May 1, 1994
The influence of maternal vegetarian diet on essential fatty acid status of the newbornS Reddy, T A Sanders, O Obeid
European Journal of Clinical Nutrition|May 1, 1994
Sensitivity and specificity of the Quetelet index to assess obesity in men and womenT Hortobágyi, R G Israel, K F O'Brien
European Journal of Clinical Nutrition|May 1, 1994
Between-subjects variation in energy expenditure: estimation of the effect of variation in organ sizeL Garby, O Lammert
European Journal of Clinical Nutrition|November 26, 2009
Body fat distribution and noncommunicable diseases in populations: overview of the 2008 WHO Expert Consultation on Waist Circumference and Waist-Hip RatioC Nishida, G T Ko, S Kumanyika
European Journal of Clinical Nutrition|November 26, 2009
The effect of the fat and carbohydrate contents in the evening meal preceding GI testing on GIB Ning, R C Brown, B J Venn, et al.
European Journal of Clinical Nutrition|November 6, 2009
Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition studyA A Welch, H Fransen, M Jenab, et al.
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