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European Journal of Clinical Nutrition|February 1, 1994
Nutritional influences on linear growth: a general reviewL H AllenEuropean Journal of Clinical Nutrition|September 1, 1993
Effects of two low-fat diets, high and low in polyunsaturated fatty acids, on plasma lipid peroxides and serum vitamin E levels in free-living hypercholesterolaemic menE S Sarkkinen, M I Uusitupa, K Nyyssönen, et al.European Journal of Clinical Nutrition|September 1, 1993
The effect of a natural high-fibre diet on faecal and biliary bile acids, faecal pH and whole-gut transit time in man. A controlled studyF M Nagengast, G van den Ban, J P Ploemen, et al.European Journal of Clinical Nutrition|September 1, 1993
Dietary assessment in Asian children--a comparison of the weighed inventory and diet history methodsL Harbottle, M B DugganEuropean Journal of Clinical Nutrition|October 28, 2005
A combination of fibre-rich rye bread and yoghurt containing Lactobacillus GG improves bowel function in women with self-reported constipationS-M Hongisto, L Paajanen, M Saxelin, et al.European Journal of Clinical Nutrition|October 28, 2005
Research goals for folate and related B vitamin in EuropeP M Finglas, K de Meer, A Molloy, et al.European Journal of Clinical Nutrition|October 29, 2005
Health and lifestyle characteristics of older European adults: the ZENITH studyE E A Simpson, J M O'Connor, M B E Livingstone, et al.European Journal of Clinical Nutrition|October 1, 1992
Reproducibility and validity of 7-day food recordsL M Jørgensen, B Isaksson, M SchrollEuropean Journal of Clinical Nutrition|October 1, 1992
A seven-year follow-up of a weight reduction programme in Finnish primary health careR L Karvetti, P HakalaEuropean Journal of Clinical Nutrition|November 1, 1992
A comparison of four methods of estimating the body composition of male endurance athletesR T Withers, D A Smith, B E Chatterton, et al.Pageof 694