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European Journal of Clinical Nutrition|November 1, 1992
Predictors of weight reduction in obese childrenO Nuutinen, M KnipEuropean Journal of Clinical Nutrition|November 1, 1992
Blood vitamin and lipid levels in overweight and obese womenA Moor de Burgos, M Wartanowicz, S ZiemlańskiEuropean Journal of Clinical Nutrition|November 1, 1992
Platelet phospholipid fatty acid composition and function in vegans compared with age- and sex-matched omnivore controlsT A Sanders, F RoshanaiEuropean Journal of Clinical Nutrition|November 1, 1992
Decreased food intake in children with severe dysentery due to Shigella dysenteriae 1 infectionM M Rahman, I Kabir, D Mahalanabis, et al.European Journal of Clinical Nutrition|October 20, 2005
Effect of dietary nucleotide supplementation on growth and immune function in term infants: a randomized controlled trialJ S Hawkes, R A Gibson, D Roberton, et al.European Journal of Clinical Nutrition|October 20, 2005
Urinary excretion of an intravenous 26Mg dose as an indicator of marginal magnesium deficiency in adultsM K Wälti, T Walczyk, M B Zimmermann, et al.European Journal of Clinical Nutrition|September 1, 1993
Isomeric trans fatty acids in the Spanish diet and their relationships with changes in fat intake patternsJ Boatella, M Rafecas, R CodonyEuropean Journal of Clinical Nutrition|September 1, 1993
The traditional Greek dietA Trichopoulou, K Katsouyanni, C GnardellisEuropean Journal of Clinical Nutrition|September 1, 1992
Influence of sterilization, drying and oat bran enrichment of pasta on glucose and insulin responses in healthy subjects and on the rate and extent of in vitro starch digestionJ Holm, B Koellreutter, P WürschEuropean Journal of Clinical Nutrition|September 1, 1992
Iodide excretion before and after revision of goiter prophylaxis (Dutch Nutrition Surveillance System)J Brug, M R Löwik, M Wedel, et al.Pageof 694