Showing results (451-460 of 6,935) with videos related to
Sort By:
Pageof 694
European Journal of Clinical Nutrition|August 1, 1992
Postprandial thermogenesis in obese children before and after weight reductionC Maffeis, Y Schutz, L PinelliEuropean Journal of Clinical Nutrition|July 6, 2000
Comprehensive nutritional status in recently diagnosed patients with inflammatory bowel disease compared with population controlsB J Geerling, A Badart-Smook, R W Stockbrügger, et al.European Journal of Clinical Nutrition|July 6, 2000
Maternal selenium status in Slovenia and its impact on the selenium concentration of umbilical cord serum and colostrumD Micetić-Turk, E Rossipal, M Krachler, et al.European Journal of Clinical Nutrition|September 26, 2000
Anaemia and iron deficiency among adolescent schoolgirls in peri-urban BangladeshF Ahmed, M R Khan, M Islam, et al.European Journal of Clinical Nutrition|March 21, 2000
The role of scientific and expert advisory committees in food product research and approvalP Wagstaffe, M Roberfroid, D BranskiEuropean Journal of Clinical Nutrition|March 21, 2000
Regulating food products without impeding innovationB Mathioudakis, H Przyrembel, R HermusEuropean Journal of Clinical Nutrition|March 21, 2000
Beyond implementation: the role of physicians, health care professionals and consumers in the development and use of food productsS Inniss, E Bahlo, A KardinaalEuropean Journal of Clinical Nutrition|May 24, 2000
The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validityA E BlackEuropean Journal of Clinical Nutrition|May 24, 2000
Similar responses in hemostatic factors after consumption of wholemeal rye bread and low-fiber wheat breadA M Turpeinen, K Juntunen, M Mutanen, et al.European Journal of Clinical Nutrition|May 24, 2000
Low serum folate concentrations are associated with an excess incidence of acute coronary events: the Kuopio Ischaemic Heart Disease Risk Factor StudyS Voutilainen, T A Lakka, E Porkkala-Sarataho, et al.Pageof 694